Start your journey on discovering the value of home roasting and brewing of green coffee beans. Gain the ability to chose your origin, roast, and grind. Experience guaranteed freshness with every cup.
From the Kintamani Highland of Central Bali, Indonesia
This is a complex coffee with an exotic and syrupy body with hints of chocolate, vanilla, and spice. These coffee beans do well as a light roast and dark roast.
This coffee shares the low-tones richness of coffees from neighboring Indonesia, but is particularly sturdy, dense and crisply robust.
FTO* Fair Trade Organization Keto Tapasi Progress Associations was founded in 2008 as an association of smallholder coffee growers from 18 communities and villages in Papua New Guinea. This organization has around 375 members, who cooperate and collaborate despite the vast differences in both culture and language between their heritage groups. This Organization has been Fair Trade certified since 2011 and NOP* certified organic since 2014. Smallholders typically own anywhere from a couple to a few hundred coffee trees. Generally, the farmer members will de-pulp and ferment their coffee on their own farms.
Ethiopian coffee beans are from the Harrar region of South Africa. This exotic coffee stands out, it is a rich tasting and an opulently sweet, blueberry-toned coffee. Harrar is one of the world's most ancient and traditional coffees, and one of the most exotic, displaying heavy body and amazing fruit character. Hints of flavor include: heavy berry, lemon, stone fruit, and dark chocolate.